SDS-PAGE method
is used to separate protein prior to analysis by MS. And running buffers, such
as glycine- or Tricine-based, will have an effect on the protein separation
process. Tricine-based running buffer systems have been successfully applied in
the separation of various types of proteins.
Although Tricine-dSDS-PAGE
is a powerful tool in membrane protein separation, williams et al. (DOI:10.1002/elps.200500730)
also explored other buffer systems in conjunction with the dSDS-PAGE approach
and describe an orthogonal Bicine-dSDS-PAGE method for the analysis of membrane
proteins from the anaerobic bacterium, Clostridium
thermocellum. And they compared glycine-, Tricine-, and Bicine-dSDS-PAGE systems.
Firstly, thermocellum cell cultures were grown at
55 °C
and harvested. And glycine-, Tricine-, and Bicine-dSDS-PAGE were used to
separate the proteins in the first dimension using Laemmli protocol, then
further separation in the second dimension. Due to SDS-PAGE gels and running
buffers are normally operated in the 6.6-8.8 pH range, which makes Bicine-(pH
range of 7.6-9.0) and Tricine-based (pH range of 7.4-8.8) buffer systems
somewhat more suitable. And according to experimental results of the first
dimension, the optimized parameters for gel separation in Bicine- and Tricine-dSDS-PAGE
were obtained. Based on the optimized parameters obtained, large-format experiments
were performed to further improve protein representation and increase protein
loading capacity of the gel.
In the work of Williams
et al., they found using electrophoretic buffer systems other than the
traditional Laemmli approach increase resolution and representation of membrane
proteins. And it was found that Bicine-dSDS-PAGE provided the best separation
condition of all.
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